Jukut Adam: A Unique Raw Long Bean Dish from Ungasan Village
In the world of Indonesian cuisine, Bali is renowned for its rich flavors and diverse culinary traditions. One dish that exemplifies the simplicity and deliciousness of Balinese cuisine is Jukut Adam. This dish originates from Ungasan village and is made from raw long beans mixed with fresh spices. Let’s dive deeper into Jukut Adam and what makes it so special.
Ungasan, a village in Bali known for its natural beauty, also boasts a variety of mouth-watering dishes. One of the unique and simple Balinese dishes is Jukut Adam, famous for its use of raw long beans mixed with fresh spices. Let's explore Jukut Adam further, from its origin to its perfect serving style.
Jukut Adam ingridients (Source: Personal Collection)
The main ingredient of Jukut Adam is fresh long beans. Unlike other vegetables, which are typically boiled or cooked first, the long beans in Jukut Adam are used raw, preserving their crunchy texture and slightly sweet natural flavor. The spices used for this dish are basic Balinese seasonings, such as:
-Long beans: 300 grams, chosen for their freshness and crispiness.
-Kencur (lesser galangal): a small piece
-Garlic: 2 cloves, to add depth of flavor.
-chilies: 3-5 pieces, for a spicy touch according to preference.
-Grated coconut: to taste, added as desired.
The Process of Making Jukut Adam (Source: Personal Collection)
1. Preparing the Long Beans
Wash the long beans thoroughly and cut them into desired lengths. Ensure the long beans are fresh for the best taste.
2. Grinding the Spices
Use a mortar and pestle to grind the long beans, garlic, bird’s eye chilies, basil leaves, kencur, and salt. This process not only grinds the spices but also releases an enticing aroma.
3. Final Touch
After the spices and long beans are well-mixed, add the grated coconut and pound it again for a few moments.
Serving of Jukut Adam (Source: Personal Collection)
4. Serve
Jukut Adam is ready to be served! This dish is usually enjoyed as a side dish with warm rice.
Jukut Adam offers a refreshing and spicy flavor combination. The raw long beans provide a crunchy texture that contrasts with the smoothness of the ground spices. The spiciness of the bird’s eye chilies perfectly complements the aroma of garlic, creating a mouth-watering culinary experience. More than just a dish, Jukut Adam represents the culinary culture of the Balinese people, who value simplicity and authenticity in their ingredients. This dish is often served in communal settings, creating warm moments among family and friends.
Jukut Adam is a perfect example of Bali's rich yet simple culinary heritage. With fresh ingredients and an easy preparation process, this dish is worth trying for anyone who wants to experience the authentic flavors of Ungasan village. Create special moments by serving Jukut Adam at your dining table!
