Bali Culinary

Timbungan Traditional Pork in Bamboo Cuisine Speciality...

Pork Timbungan is a traditional Balinese cooking method that originate from Taba...

The Blend of Tamarind and Young Coconut: Es Tambring, T...

Es Tambring or story drink is a mixture of tamarind, young coconut, and palm sug...

Savoring Balinese-Style Grilled Tuna Jaw: An Irresistib...

Balinese-style grilled tuna jaw is an authentic dish that combines traditional s...

Soft and Crispy Sensation in Every Flavor of Pia Eiji

Pia Eiji is a unique and authentic Balinese treat, made from original ingredient...

Nasi Yasa: The Philosophy and How to Make Sacred Food i...

Nasi Yasa is a traditional Balinese dish usually served after performing a Yadny...

The Delight of Sumping Bali: A Traditional Treat Wrappe...

Sumping Bali is a traditional snack that combines the flavors of sugar, coconut ...

Belimbing Leaf Lawar: Traditional Balinese Cuisine to E...

Enjoying traditional dishes while strengthening the body’s health? Belimbing Lea...

Laklak Bali: Revealing the Delights of a Culinary Herit...

Laklak Bali is a type of traditional cake that symbolizes the cultural and culin...

Entil Pupuan, Traditional Food Rich in Philosophy Becom...

Ulihan, a special Balinese holy day, is believed to be the time when the ancesto...