From the Sea to the Plate: Rujak Batu-Batu, a Unique Culinary Delight of Tanjung Benoa

Indonesia is rich in diverse traditional cuisines, one of which is rujak, a dish widely known in various regions. However, there is a unique type of rujak that can only be found in Tanjung Benoa, South Kuta District, Badung, Bali rujak batu-batu. This dish is perfect for fans of tangy and spicy flavors.

The Origins of Rujak Batu-Batu

Rujak batu-batu uses sea clams as its main ingredient, differing from the typical fruit-based rujak. The name "batu-batu" is derived from the sea clams’ appearance, resembling black and white pebbles, and the challenging process of cracking their hard shells. This dish first gained popularity in Tanjung Benoa and has since become a sought-after local specialty among visitors to Bali.

How Rujak Batu-Batu is Served

Rujak batu-batu is served in a small bowl with clam meat that has been boiled for several hours. The cooked clams are then topped with a tangy and spicy sauce made from chili, vinegar, garlic, and salt. This sauce provides a refreshing taste with a perfect balance of spicy, tangy, and savory flavors. To enhance the experience, rujak batu-batu is often paired with crispy fried clams or roasted peanuts.

Rujak Batu-Batu Presentation (Photo Source: Author's Collection)

Flavor and Texture That Captivates

Although rujak batu-batu appears simple, its taste is unique and captivating. The chewy and tender clam meat offers a distinct texture, while the tangy and spicy vinegar sauce adds a refreshing sensation to the palate. Some visitors may need time to adapt to the clam's chewy texture, but many instantly fall in love with its distinctive flavor after just one try.

How to Make Rujak Batu-Batu

For those who want to try making rujak batu-batu at home, here’s a simple recipe:

Ingredients:

1. Sea clams
2. Vinegar-based sauce
3. Salt to taste
4. Chili peppers, adjusted to your preference
5. Garlic

Steps:

1. Prepare the Clams: Boil the sea clams until cooked. Remove the clam meat from the shells.
2. Make the Vinegar Sauce: Mix vinegar, salt, garlic, and ground chili peppers. Stir until evenly blended.
3. Assemble the Dish: Place the boiled clams on a serving plate and drizzle them with the prepared sauce.
4. Serve: Enjoy the refreshing and savory taste of rujak batu-batu immediately.

Tips: Adjust the amount of chili to match your desired level of spiciness, and ensure the clams are thoroughly cooked to avoid any fishy taste.

The Uniqueness of Rujak Batu-Batu

Rujak batu-batu is not just a dish but also a part of the unique culinary culture of Tanjung Benoa. Most stalls selling rujak batu-batu are small businesses run by local residents, and the dish is usually available only during certain seasons. This makes rujak batu-batu even more special and a must-try for tourists seeking Bali's authentic culinary experiences.

Tanjung Benoa Scenery (Photo Source: Author's Collection)

If you visit Tanjung Benoa, don’t miss the chance to savor this specialty. Experience the tantalizing tangy and spicy sensation, and enjoy the freshness that can only be found in rujak batu-batu.