Pisang Rai is a traditional Balinese delicacy that embodies cultural values, loc...
Sate Languan is a traditional Balinese dish made from skipjack tuna meat seasone...
Bubur Moreng is a traditional Balinese dish from the South Kuta region, specific...
When people hear the word Bali, many might immediately think of its stunning bea...
The root of the sandat flower (Cananga odorata) is a traditional Balinese medici...
Lemongrass (Cymbopogon citratus) is one of the herbal plants that holds a specia...
Usada Taru Pramana is a traditional Balinese system of medicine that uses a vari...
Temu tis, or Curcuma purpurascens, is the secret key in the Usadha Balinese palm...
Usadha is the science of traditional Balinese medicine derived from ancient lont...
Jukut Ares is a traditional Balinese dish made from the young stem of the banan...
Jukut Buangit, a traditional Balinese dish popular in Buleleng, has a distinctiv...
Did you know that Es Daluman is a traditional drink from Bali that is not only r...
Usadha is the traditional healing knowledge of Bali, passed down through generat...
Agung Peninjoan Market in Peguyangan, established since 1997, is a lively tradit...
Mangosteen is a tropical fruit known as one of the natural traditional fruits in...
Nasi Yasa is a traditional Balinese dish usually served after performing a Yadny...
Indonesia is rich in cultural heritage, including traditional medicine. In Bali,...
Traditional Balinese medicine, often referred to as usadha, is a heritage from t...
Sumping Bali is a traditional snack that combines the flavors of sugar, coconut ...
The Lontar Usada Taru Pramana notes that each plant possesses specific propertie...
