Tag: #traditional

Pisang Rai: The Harmony of Bananas and Coconut in Dewat...

Pisang Rai is a traditional Balinese delicacy that embodies cultural values, loc...

Delving into the Uniqueness of Sate Languan: A Bali Cul...

Sate Languan is a traditional Balinese dish made from skipjack tuna meat seasone...

Bubur Moreng: A Culinary Heritage of South Kuta with a ...

Bubur Moreng is a traditional Balinese dish from the South Kuta region, specific...

Getting to Know Serombotan: Bali's Traditional Salad wi...

When people hear the word Bali, many might immediately think of its stunning bea...

The Root of the Sandat Flower: A Versatile Herbal Remed...

The root of the sandat flower (Cananga odorata) is a traditional Balinese medici...

Lemongrass in Lontar Taru Pramana: A Key Herbal Plant i...

Lemongrass (Cymbopogon citratus) is one of the herbal plants that holds a specia...

Aloe Vera: A Multipurpose Medicinal Plant

Usada Taru Pramana is a traditional Balinese system of medicine that uses a vari...

Temu Tis (Curcuma purpurascens): Its Role in Traditiona...

Temu tis, or Curcuma purpurascens, is the secret key in the Usadha Balinese palm...

Usadha Taru Pramana for Flatulence: Traditional Balines...

Usadha is the science of traditional Balinese medicine derived from ancient lont...

Jukut Ares: A Traditional Balinese Culinary Delight Mad...

Jukut Ares is a traditional Balinese dish made from the young stem of the banan...

Jukut Buangit: Traditional Buleleng Dish with a Savory ...

Jukut Buangit, a traditional Balinese dish popular in Buleleng, has a distinctiv...

Daluman Ice: A Refreshing Traditional Balinese Drink wi...

Did you know that Es Daluman is a traditional drink from Bali that is not only r...

Natural Remedies from the Lontar Usadha Punguan: The Tr...

Usadha is the traditional healing knowledge of Bali, passed down through generat...

The Charm of the Agung Peninjoan Market: Delving into t...

Agung Peninjoan Market in Peguyangan, established since 1997, is a lively tradit...

Mangosteen as a Natural Medicine for Scabs: Lontar Taru...

Mangosteen is a tropical fruit known as one of the natural traditional fruits in...

Nasi Yasa: The Philosophy and How to Make Sacred Food i...

Nasi Yasa is a traditional Balinese dish usually served after performing a Yadny...

The Benefits of Pomegranate Peel in Usada Rare: A Natur...

Indonesia is rich in cultural heritage, including traditional medicine. In Bali,...

Exploring the Benefits of Pomelo as a Treatment for Swe...

Traditional Balinese medicine, often referred to as usadha, is a heritage from t...

The Delight of Sumping Bali: A Traditional Treat Wrappe...

Sumping Bali is a traditional snack that combines the flavors of sugar, coconut ...

The Benefits of Dapdap Leaves: Health Advantages in Tra...

The Lontar Usada Taru Pramana notes that each plant possesses specific propertie...