Jaja Kaliadrem: Balinese Snack as a Complementary Offering for Galungan

Jaja Kaliadrem is a distinctive traditional Balinese snack, uniquely shaped like a triangle with a hole in the middle, or sometimes resembling a small donut. Its golden-brown color and sweet, rich flavor make it popular among the Balinese. Often called Kue Bolong or Ucur, Jaja Kaliadrem has a soft, slightly chewy texture, with sesame seeds sprinkled on top, adding a savory touch. As a culinary heritage, this snack is not only made for daily consumption but also serves a special function in religious ceremonies, especially during Galungan and Kuningan festivals.

The Philosophy and Role of Jaja Kaliadrem in Galungan Offerings

Galungan is one of the most significant Hindu festivals in Bali, celebrated every 210 days to commemorate the victory of good (Dharma) over evil (Adharma). On this sacred day, Balinese Hindus prepare offerings that symbolize gratitude and hope for blessings received. Jaja Kaliadrem is an important element in these offerings, symbolizing a tradition passed down through generations. Its presence is not only to fulfill ritual needs but also to serve as a cultural symbol of Bali’s heritage.

The Process of Making Jaja Kaliadrem

Though it looks simple, making Jaja Kaliadrem requires patience and care. Below are the ingredients needed to make Jaja Kaliadrem.

1. 500 grams of white rice flour

2. 150 grams of glutinous rice flour

3. 500 grams of palm sugar (brown sugar)

4. 100 grams of sesame seeds

5. 100 grams of granulated sugar

6. 1 tablespoon of baking powder

7. ½ tablespoon of salt

8. ½ grated coconut (from a large, not too old coconut)

9. 400 ml of water

10. Pandan leaves (for aroma)

Ingredients for Jaja Kaliadrem (Source: Personal Collection)

With the measurements of the ingredients mentioned above, the dough can produce around 15–25 pieces of kaliadrem. The exact amount depends on the size of the kaliadrem made. If the size of the kaliadrem is smaller, the amount can be more, while if the size is larger, the amount will be less. Here are the steps to make jaja kaliadrem.

1.       Combine palm sugar with 400 ml of water in a pan and boil until the sugar dissolves.

2.       Add 100 grams of granulated sugar and ½ tablespoon of salt.

3.       Add pandan leaves for a fragrant aroma.

4.       Once the sugar is fully dissolved, strain the sugar water while hot and set aside.

5.      Mix 500 grams of rice flour, 150 grams of glutinous rice flour, grated coconut, and 1 tablespoon of baking powder.

6.    Gradually pour the hot sugar water into the flour mixture while stirring with a spoon. Be careful not to pour too much at once to avoid making the dough too soft.

7.       Once it cools slightly, knead the dough by hand until smooth and free of flour lumps.

8.       Let the dough rest for 3 hours to improve its texture.

9.       Take a small portion of the dough and shape it into a ball or other desired shapes.

10.    Dip the dough balls in sesame seeds to add texture and flavor.

11.    Fry over medium to low heat for even cooking without burning.

12.    Flip until golden brown, then remove and drain.

13.    Once cooked, Jaja Kaliadrem is ready to serve. It can be stored in a jar for snacking.

Steps for Making Jaja Kaliadrem (Source: Personal Collection)

This traditional snack not only tempts with the savory aroma of grated coconut and the sweet, caramelized taste of palm sugar but also offers health benefits. The rice flour in kaliadrem is rich in carbohydrates, providing energy for daily activities. Palm sugar and grated coconut as primary ingredients not only enhance the taste but also contain minerals like iron, potassium, and healthy fats beneficial for heart and digestive health. Sesame seeds add nutritional value, especially calcium, supporting bone health. With these benefits, Jaja Kaliadrem is not only a part of ceremonial offerings but also a nutritious snack that can be enjoyed by all family members.

Jaja Kaliadrem (Source: Personal Collection)

Amid the influx of modern foods, Jaja Kaliadrem remains a healthy snack option rich in cultural value. Besides being part of offerings, this snack can also be found in traditional Balinese markets at an affordable price, making it accessible to the community. For those looking to savor a distinct taste of traditional Balinese cuisine, Jaja Kaliadrem is a choice worth trying and appreciating.