Laklak Biu Men Bayu: A Traditional Balinese Crêpe Born from a Clay Stove

Amid the bustle of Penebel’s main road, there is a traditional Balinese snack that always catches the attention of anyone passing by, especially culinary enthusiasts and travelers exploring Tabanan. Its name is Laklak Biu Men Bayu, a local delicacy that can be described as the traditional Balinese version of crêpes, thanks to its thin shape and simple yet character-rich preparation process.

Very Delicious and Tempting Laklak Biu (Source: Personal Collection)

Far from being just an ordinary market snack, Laklak Biu Men Bayu has been part of Bali’s culinary landscape for more than a decade. This delicacy is sold at a modest stall near Balai Banjar Penebel Kaja, Penebel District, and continues to enjoy strong demand from both local residents and travelers who happen to pass through the area.

The owner, I Ketut Sutarma, recalls how Laklak Biu initially began as a small side business run by his grandmother, who also sold chicken porridge. However, the distinctive aroma of laklak grilled over a wood-fired stove soon became its main attraction. Since 2009, laklak has grown into a local culinary icon, enjoyed as breakfast, an afternoon snack with coffee, or a takeaway treat after visiting Bedugul and Jatiluwih.

Laklak Cooked on a Clay Stove Using Firewood (Source: Personal Collection)

What makes Laklak Biu Men Bayu truly special lies in its traditional preparation methods and ingredients. The batter is cooked on a clay mold heated by a wood-fired stove, a process that creates a unique aroma impossible to replicate with modern gas stoves.

Its sweetness does not come from refined sugar, but from fresh banana slices added as the batter begins to set, complemented by savory grated coconut. This simple combination results in a light yet flavorful taste, making laklak a perfect companion for a relaxed afternoon while sipping Balinese coffee.

Laklak Biu Men Bayu, thin, simple, full of stories (Source: Personal Collection)

Despite its deeply traditional roots, Laklak Biu Men Bayu has not been left behind by changing trends. In addition to the original flavor, variations topped with chocolate and cheese are now available, preserving the authentic Balinese taste while offering a pleasant surprise for modern palates. These variations allow laklak to be enjoyed not only by older generations, but also by younger audiences and tourists. This modern touch broadens its appeal without diminishing its traditional identity.

The ability of Laklak Biu Men Bayu to survive for more than a decade is not merely a matter of taste. It also represents an effort to preserve Bali’s unique culinary heritage, frequently showcased at local and even national culinary exhibitions. Despite the simplicity of the stall, the enthusiasm of visitors from various regions proves that traditional cuisine still holds a special place in people’s hearts, especially when time-honored recipes are combined with contemporary creativity.