Ayam Bejek Belayu: A Unique Tabanan Culinary Delight That Combines Chicken and Torch Ginger Flowers
Bali is not only known for its natural charm and rich culture, but also its culinary delights that are no less alluring. One unique dish that must be tried is Ayam Bejek Belayu, a culinary specialty from Belayu Village, Tabanan. This dish offers an authentic taste and an unusual way of serving it, making it one of the favorite menus for lovers of traditional Balinese cuisine.
Ayam Bejek Belayu originates from Belayu Village in Tabanan Regency, Bali. The name "bejek" itself in Balinese means "squeeze," which refers to the unique process of its preparation. This dish not only reflects the richness of Balinese cuisine, but also offers an authentic and distinctive taste experience, making it a favorite among local food lovers and tourists alike.
Process of Making Ayam Bejek (Photo Source: Private Collection)
The uniqueness of Ayam Bejek Belayu lies in the way it is served. Shredded chicken is combined with special spices, including raw shallots and torch ginger flowers. All of these ingredients are then processed by kneading until the spices blend with the chicken. This process not only enhances the flavor but also provides a distinctive texture when eaten.
Torch Ginger Flowers (Photo Source: Private Collection)
Ayam Bejek Belayu uses simple main ingredients, with chicken as the main ingredient. The processing process involves Balinese spices consisting of raw shallots, chilies, salt, and lime juice, creating a rich, fresh taste that pampers the tongue. Another uniqueness lies in the use of bunga kecombrong or torch ginger flowers, which not only add a distinctive fragrant aroma but also provide a touch of fresh taste that makes this dish even more special. The combination of these ingredients creates an authentic and unforgettable harmony of taste.
Ayam Bejek Belayu (Photo Source: Private Collection)
Ayam Bejek Belayu is one of the representations of the uniqueness of Balinese cuisine that combines the simplicity of ingredients with the richness of flavors. The unique serving process through the "bejek" technique not only enhances the flavor, but also presents a special texture and aroma. This dish is proof that local culinary traditions can provide an authentic and profound taste experience, while reflecting the beauty of Balinese culture through the deliciousness of each dish. With a combination of chicken meat, Balinese spices, and the fragrance of torch ginger flowers, Ayam Bejek Belayu is one of the culinary works that reflects local wisdom, making it a taste heritage that should be appreciated and preserved.
